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I celebrated my 26th birthday with some friends at the Petit Pomerol restaurant. It was fabulous. Then we went to Mes Amis, my favorite bar in Hong Kong.

Pictures

My Birthday Menu

Duo of Freshly Shucked Oysters w/red wine vinegar and shallots

Panfried French Goose Liver w/forest mushroom ragout

or

Fresh Grilled Tuna Nicoise Salad w/olive tapenade croute

Provencal Fish Soup w/ rouille and garlic crouton

Pear Williams Sorbet

Panfried NZ Skate Wing, Beurre Noisette w/capers, fennel and steamed potatoes

or

Panfried French Duck Breast w/ sauteed spinach, honeyed parsnips and jus

Ceneri French Cheese Plate w/organic sourdough raisin-walnut toast

or

Chef Joel's Dessert Sampler

Coffee or Tea